Fine Mediterranean Cusine
The Fork and Cork
By Carl Zahra
A place to wine, a place to dine.
The 1st of November 2017 marks the day we opened our doors to the public in the present location, after three years of serving our esteemed clientele in a relatively smaller spot. It has been an uphill climb and a steep learning curve, since our original launch date in September 2014. The sacrifices have, however been worth their while, as we continually strive to make sure that our guests feel at home and leave feeling satisfied.
To further tantalise your taste buds, we prepare daily specials which depend on the seasonal ingredients
Meet The Team
Let us introduce ourselves.
Our menu changes every season, ensuring a different experience every time you visit. The size of our menu at The Fork and Cork allows us to use the freshest of ingredients, with dishes being prepared on a daily basis.
Your Table Reservation
It all starts with a booking.
Kindly fill in the form to make your request and allow up to 12 hours for a return reply confirming availability.
We look forward to greet you.
+356 7904 7043
20, Telgha Tas-Saqqajja,
Mon: 18:30 – 22:00
Wed & Thu: 18:30 – 22:00
Fr & Sat: 12:30 – 14:30 & 18:30 – 22:00