Fine Mediterranean Cusine

The Fork and Cork

By Carl Zahra

About Us

A place to wine, a place to dine.

The 1st of November 2017 marks the day we opened our doors to the public in the present location, after three years of serving our esteemed clientele in a relatively smaller spot. It has been an uphill climb and a steep learning curve, since our original launch date in September 2014. The sacrifices have, however been worth their while, as we continually strive to make sure that our guests feel at home and leave feeling satisfied.

To further tantalise your taste buds, we prepare daily specials which depend on the seasonal ingredients

Meet The Team

Let us introduce ourselves.

Our menu changes every season, ensuring a different experience every time you visit. The size of our menu at The Fork and Cork allows us to use the freshest of ingredients, with dishes being prepared on a daily basis.

Your Table Reservation

It all starts with a booking.

We plan ahead towards welcoming you. Kindly fill in the form to make your request and allow up to 12 hours for a return reply confirming availability. Confirmed bookings are subject to a €10 EUR deposit in order for us to secure your table at The Fork & Cork.

Contact Us

We look forward to greet you.


+356  7904 7043


20, Telgha Tas-Saqqajja,
Rabat, Malta

Opening Hours:

Monday: 12.00 – 14.30
& 17.30 – 21.30

Tuesday: Closed

Wednesday: 12.00 – 14.30
& 17.30 – 21.30

Thursday: 17.30 – 21.30

Friday: 17.30 – 21.30

Saturday: 17.30 – 21.30

Sunday: Closed

Find Us

A destination to experience.

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