Italian Red Wine
La Villa Barbera d’Asti
€ 15.50 / € 23.00
Tenuta Olim Bauda, Piedmont
This wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish.
Pio Cesare, Piedmont
Fresh, fruity and fragant with body and structure, spicy, ripe fruit and roundness.
Fiore di Marcorino Barbera d’Alba Riserva
Fattoria San Giulliano, Piedmont
Ruby red colour. Cherry, spice and a hint of liquorice are the flavour themes in this fruit-driven Barbera, which is rich, balanced and succulent, with a pleasing bitterness on the finish.
Conca Tre Pile Barbera d’Alba
Aldo Conterno, Bussia – Piedmont
Earth and spice aromas and flavours flirt with core cherry notes in this firm, pure red. The finish is lightly astringent yet long, with an element of black tea.
Pio Cesare, Piedmont
This wine has red currant flavours, with almost sweet fruit. The tannins are soft and round enhancing the fresh and mellow character. Crisp and young, this wine has medium structure.
Well-structured wine with balanced alcohol and acidity. Red fruit characteristics of red currants and red berries, hints of spice and vanilla.
Barolo del commune di Serralunga d’Alba
A well-balanced full-bodied wine with typical Nebbiolo characteristics. Palate of cherries, raspberries, spice, dark chocolate and earthiness. Good length.
Valpolicella Classico Superiore
€ 16.00 / € 27.00
Nice fresh cherry, plum and rum raisin fruit framed by some savoury, spicy notes. Depth and structure, with a hint of tarry spiciness.
Ripasso della Valpolicella
Cantine Bertani, Veneto
On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.
Amarone della Valpolicella Classico
Begali Lorenzo, Veneto
This Amarone is obtained from grapes that have been left to dry during the months of September and October and aged for 42 months in oak casks. The aroma is intense and spicy, with elegant ethereal notes. Full bodied, with a long lingering, distinct nish.
Gaja Ca’ Marcanda Estate, Bolgheri – Tuscan
A delightful wine that combines elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese.
Gaja, Bolgheri – Tuscany
Deep and vivid purple. Features the fresh and oral character of Cabernet Franc. Complex aromas of balsamic herbs, notably mint and eucalyptus, ink and sweet spices. Hint of anise and dill, lavender and violet flowers. Juicy and sweet, with notes of crunchy black cherry. Well balanced and harmonic in the nish.
Carpineta Fontalpino, Tuscany
An expression of darker fruit, this red remains fresh and defined by violet, black cherry and spice notes. Polished, but still marked by dense, edgy tannins, matched by sweet fruit on the nish.
Brunello di Montalcino
San Polo, Tuscany
Intense ruby-red in colour with garnet hues, San Polo Brunello shows classic aromas of violets, small red berries, and more subtle notes of tobacco. It is warm and full-bodied on the palate, with ripe, rm tannins balanced by a lively acidity, and the avours unfold into a long, well-rounded nish.
Rosso di Montalcino
Silvio Nardi, Tuscany
Vinous red colour, characteristic aromas of fresh red fruit. A good tannic structure in the mouth and an excellent acidic framework. A wine with good persistence in the mouth.
Cantina Zaccagnini, Abruzzo
Deep garnet black colour. Aromas of chocolate, nuts, honeycomb and dried berries with a supple, dry-yet-fruity medium body and tangy mixed berry, cocoa and earth nish. Ripe and nicely structured.
Vigne Vecchie Primitivo di Manduria
Vigneti del Salento, Puglia
Produced from vines older than 80 years, this wine is a rich and robust, multi-layered Primitivo. A premium example of the quality to be found in the Manduria region of Puglia. Fruity with prunes and cherry jam aroma, accompanied by smoky, tobacco-like aromas and flavours
Piano del Cerro Aglianico
Vigneti del Vulture, Basilicata
Deep red in colour. The bouquet is dominated by rich and spicy aromas of cassis, sweet cherries, cranberries, tobacco, chocolate and cedar with hints of bourbon vanilla and toasty notes. Complex, spicy, with lots of berry flavours, nely integrated acidity and a persisting balsamic nish.
Zolla Primitivo di Manduria
Vigneti Del Salento, Puglia
Ruby red colour with violet tones. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on the palate. This wine has a rich and velvety texture, generous tannis and great
Decisive red wine, with intense fruity notes and cocoa, vanilla and coffee aromas. On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.
Il Passo Rosso
Vigneti Zabù, Sicily
Made from Etna grape variety Nerello Mascalese blended with native Nero d’Avola grapes, this wine is deep red purple in colour with a ne fruity taste of sweet red berries, medium bodied with a hint of spices in the nish.
I Vigneri di Salvo Foti, Sicily
I Vigneri Etna Rosso is a pure delight, tonic, juicy and driven, oral and cherry with some fruit sweetness on the nose, coupled with Etna’s distinctive spice and some gentle tobacco notes. This is a great expression of Etna Rosso that delivers the character of the mountain in a beautiful wine that has real depth and avour balanced by freshness and vibrancy.