Welcome to The Fork and Cork
Opening a restaurant was a dream that Chef Carl Zahra thought would never come true. Thanks to a strong support system of friends and family and his own determination, that dream is now a reality. Our aim is to make you feel welcome and send you home feeling satisfied.
Guests may enjoy delicious Mediterranean food from our a la carte menu or seasonal specials from the board. A selection of fine platters is also available. Tickle your taste buds with a lovely bottle of wine from our vast wine list.
Vegan, Vegetarian & Gluten – free dishes are available!
The special ingredients in Carl’s cooking are Simplicity with a dash of Creativity. With dishes varying according to the ingredients in season, we promise you an interesting dining experience every time you visit.
We look forward to host you at The Fork and Cork.
Carl Zahra and his team