The Fork and Cork

Delicious Mediterranean food

About usReservations

About Us

Welcome to The Fork and Cork

Let us introduce ourselves

The 1st of November 2017 marks the day we opened our doors to the public in the present location, after three years of serving our esteemed clientele in a relatively smaller spot.

It has been an uphill climb and a steep learning curve, since our original launch date in September 2014. The sacrifices have, however been worth their while, as we continually strive to make sure that our guests feel at home and leave feeling satisfied.

A place to wine, a place to dine

How it all came to be…

Our menu changes every season, ensuring a different experience every time you visit. The size of our menu at The Fork and Cork allows us to use the freshest of ingredients, with dishes being prepared on a daily basis.

To further tantalise your taste buds, we prepare daily specials which depend on the seasonal ingredients I encounter during my daily shopping.


Goat cheese

fritter, lentil, tomato gastric, petit salad, nuts



cured salmon, roe, beetroot, radicchio, apple



warm salad of breast, black pudding croquette, apricot, radishes



terrine, lardo, liver, neck, puffed skin, fruit chutney


Swiss chard



stuffed tortellacci, creamed celeriac, parmesan oil and crisp



tagliatelle, prawn bisque sauce, soft herbs, pickled fennel


Main course


black angus beef sirloin, grilled onions, onion soubise, red wine sauce



fillet of sea bass, broccoli, asparagus, roasted parsnips



sous vide supreme, kimchi, fried egg, jus gras sauce



slow cooked belly, cherry tomatoes, Israeli couscous, thyme jus



puff, robiola cheese, mushrooms, walnuts




Port wine or Grappa (50ml) – price varies according to choice

Dolce vita, 100ml – €6

Passito rosso, 100ml – €8


date fritters, ice cream, bitter orange sauce



crème brûlée, toffee, lacy tuile



tarte tatin, ice cream, rosemary caramel



tiramisu, coffee, cocoa



cheese cake, oat crumble, cherry sorbet


Sparkling Wine & Champagne

Cassar de Malte


Marsovin, Malta

Its bouquet is typically complex with lingering oral and fruity notes. It is invitingly rich, full in taste and complemented by its pleasant natural sparkle.

Jeio Prosecco di Valdobbiadene Brut


Bisol, Veneto – Italy

Brilliant straw yellow and an extremely ne vivacious mousse. Aromas of wildflowers and almonds, balanced with notes of pear and a refreshingly crisp acidity, with lots of vigour and savouriness.

Jeio Cuvee Rose Brut


Bisol, Veneto – Italy

This delicate cuvee has a slightly rusty pink colour with hints of red fruit. On the palate it has a good fruitiness, which also gives the impression of sweetness, raspberry, under-ripe strawberry and cranberry edginess come through in its lovely acidity.

Alma Franciacorta Cuvee Brut


Bellavista, Lombardia – Italy

Pale, lively and decidedly persistent mousse, with ne and continuous perlage. Rich notes of white flowers and ripe Decana pears along with hints of vanilla.

Brut Classic


Champagne Deutz, Champagne

One of only a handful of Champagne houses that only uses the rst press juices, plus an unusually high percentage of reserve wines. Deutz’s Brut Classic is a high quality NV Champagne. Pain grille aromas are followed by attractive fresh apple and brioche with good intensity and nesse.

Brut Classic Rose


Champagne Deutz, Champagne

This Rosé Brut oers a very clear, fresh and delicate bouquet of oral aromas and red fruits. On the palate, this is a light, fresh, nesse-full and delicately fruity Rosé of great purity and elegance. The dosage is perfectly balanced.

Italian White Wine

Anterisio Roero Arneis


Cascina Chicco, Canale – Piedmont

The taste is intense and persistent, with fragrant apricot and apple scents, then nal notes of camomile and spice. In the mouth, it is sapid and harmonious with good structure.

Gavi di Gavi


Olim Bauda, Piedmont

Brilliant lemon-gold colour with aromas of lemon juice and winter green. In the mouth, attacks rst with crisp, juicy citrus fruit, and then broadens mid-palate to oer notes of yellow plums, bergamot and herbs. The wine nishes crisp and lip-smacking with suggestions of juicy citrus fruit and a complex touch of quinine and sappy pine buds.

Vin Soave


Inama, Veneto

Light yellow colour. Elegant nose of sweet eld owers, Chamomile, elderowers. Pleasant on the palate with sweet almond on the nish.



Livio Felluga, Friuli Venezia Guilia

Intense, fresh and balsamic, with notes of aromatic herbs, rosemary, thyme and oral hints of hawthorn, linden blossoms and fruity hints of white plums and papaya; fresh hazelnut on the nish.

Pecorino Colle dei Venti


Caldora, Abruzzo

This Pecorino presents a rich, elegant arrangement of aromas highlighted by lemon and light mango. Light to medium-bodied, with bright acidity, papaya, green apple and dancing marzipan on the finish.

Beneventano Falanghina


Vesevo, Campania

Delicate and perfumed, offering loads of melon and pear aromas. Light to medium bodied with lots of mineral character and an intense finish of green apple.

Greco di Tufo DOCG


Vesevo, Campania

Straw yellow in colour with a youthful rim. Clean and fresh on the nose, with concentrated fruit flavours of kiwi, lime and gooseberries, full-bodied and fresh, backed by crisp and mineral flavours.

Aurora Etna Bianco


I Vigneri di Salvo Foti, Enta – Sicily

Aurora Etna Bianco is stunning with delicate details that remind of top Premier Cru white Burgundy and still shows the pure terroir of Etna with exotic spice, flinty mineral and a lovely pale yellow/gold colour, with white peach, tropical notes and kumquat as well as soft butterscotch, salty chalk and lemon marmalade.

Don Giovanni Vermentino di Sardegna


Cantina Mogoro – Sardegna

Bright, straw yellow with greenish hints. The nose is characterized by a nice progression that goes from scents of rosemary, typical of the grape, to elderflower, white and yellow fruits and litchi. Taste: it’s smooth in the mouth, savoury and lively, well structured, with an excellent alcoholic balance. The aromatic persistence matches with a pleasant drink, leaving a slight and typical bitter note.

Rose’ Wine

Montepulciano d’Abruzzo Cerasuolo


Cantina Zaccagnini, Abruzzo – Italy

Beautiful pale strawberry in colour, this medium dry -bodied Italian rosé delivers tart cherry avours, well-structured with fresh acidity ending with good raspberry notes.

White Zinfandel


Pacic Heights, California – USA

Bright salmon pink colour and fresh nose of raspberry and strawberry. On the palate it is juicy, yet elegant and refreshing.

Rose D’Anjou


Famille Bougrier, Loire valley – France

A gentle medium dry, easy drinking and fruity rose.

Maltese Red Wine

Contrada Ta’ Fanġu Syrah


San Niklaw Estate

Intense ruby red. Complex and multifaceted with dark red fruit notes and spice on a background of elegant oak aromas. On the palate it provides a rich mouthfeel with concentrated spicy fruit balanced delicately with oak aromas and soft tannins giving a ripe and round mouthful of delicious Mediterranean warmth.


€15.50 €30.00

Meridiana Wine Estate

Made from an artful blend of Cabernet Sauvignon and Merlot grapes. Melqart is characterised by ripe berry flavours which are enhanced by light oak nuances. The name Melqart recalls the Phoenician god of sailors worshipped in Malta during the Punic period.

Cheval Franc



An artful blend of Cabernet Franc and Shiraz, this medium bodied ruby red wine has distinct peppery and herbaceous aromas and is excellent on its own or as an accompaniment to more complex meat dishes, oriental cuisine and rich pasta sauces.



Meridiana Wine Estate

Made from merlot grapes. Nexus is characterized by soft, ripe, cherry plum flavours. The name Nexus celebrates the marriage between Malta’s old world geographical location and Meridiana’s New World vinicultural technology.

Primus Gellewza – Shiraz Imqadded ta’ Malta



A deeply concentrated ruby- purple coloured wine displaying distinct tears with intense aromas of dried fruits and amarena cherries marrying well with new oak barrel flavours of vanilla, and nutmeg leaving a very pleasant lingering off dry finish.

Marnisi Private Estate Selection Malta Rizerva



The wine is full-bodied, complex of great character and with a strong Mediterranean terroir. The limited quantities produced are aged in French oak barriques for 12 months in our cellars. Showing aromas of spice, raspberry, cherry, currant, fresh herbs and a touch of oak. Its strong structure and backbone gives it the potential to age well.

Dispatch ta’ Fangu


San Niklaw Estate

The wine is a clean ruby red colour. The nose is elegant providing generous red fruit notes intertwined with spicy notes with particular prominence of fennel. Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins. On the palate this wine is well balanced and takes on pleasant oak aromas in the course of its aging which complement its fruit and spice notes making it a refined experience.

Markus Divinus

€ 55.00

Markus Divinus is a dedicated, high end local wine producer. Grape variety available depends on harvest and production. Kindly ask one of your hosts to present you with the latest variety available

French Red Wine


€ 42.00

Château Mont-Redon, Southern Rhône

Pleasant violet dark hue. The nose shows great complexity with blackberries fruits and toasted aromas. The mouth starts with a dense and rm but very classic tannic structure. Very well-balanced and nishes on liquorice and smoky hints. A bottle built for aging.

Crozes-Hermitage Les Jalets

€ 28.50

Paul Jaboulet Aine, Northern Rhône

Attractive bright ruby colour, with a violet hue. Aromas of tart red berries, with a spicy nal note. Smooth, rich attack, nishing with liquorice notes.

Rouge Côtes-du-Rhône Saint Esprit

€ 22.00

Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins.

Pinot Noir Cuvee de l’Ours

€ 23.00

Domaine Schaeer – Woerly, Alsace

A fresh wine revealing avours of cherry, raspberry and blackberry, soft tannins. It’s aged in Alsatian wooden barrels, producing a more complex and structured wine with more pronounced colour and avours evocative of ripe fruits.


€ 55.00

Joseph Faiveley, Côte de Nuits – Burgundy

A deep dark ruby red with beautiful deep purple streaks. The expressive nose seduces us with its stoned fruits, spices and smoky notes. On the palate, this wine is silky, round and full, with well blended tannins.

Château La Bonnelle, St Emilion

€ 34.00

Saint Emilion Grand Cru

Dry, medium Intensity, developing aromas of cherry, cinnamon and vanilla. The palate has a medium body, dry, medium acidity, average tannin, moderate intensity, medium-long nish, plum, blackberry, earthy.

Château Carteau Côtes Daugay

€ 45.00

St Emillion

Elegant and harmonious with classic aromas of blackcurrant and mint. Nicely balanced wine from an excellent château.

Château Laeur-Gazin

€ 55.00

Pomerol – Bordeaux

Fresh blackberry, with chocolate, cedar and light vanilla character. Medium-bodied, with velvety tannins and a avourful nish. A balanced red, with a delicate nish.

Le Pauillac de Latour 3rd wine of Ch Latour

€ 135.00

Château Latour, Pauillac – Bordeuax

The dark plum sauce, blackberry coulis and steeped cherry fruit is laced with hints of roasted cedar and sweet tobacco. Well-coiled acidity helps the nish spring to life.

Château Rauzan-Ségla

€ 105.00

2ème Cru Classé, Margaux – Bordeaux

This has a lightly rm singed alder frame, which works well with the core of dark currant and plum fruit, melding easily with a velvety back end that lets alluring black tea and anise notes emerge steadily.

Spanish & Portuguese Red Wine

Pétalos Del Bierzo

€ 30.00

Descendientes de J. Palacios, Spain

Expressive avours of black cherry, currant, liquorice, mineral and smoke mingle in this focused red. The texture is gentle but rm, with well-integrated tannins and racy acidity providing structure. A compact wine that shows good intensity.

Rioja Crianza

€ 22.00

Vivanco, Spain

Intense aromas of fresh, ripe, red fruit, with spicy and liquorice notes, accompanied by elegant toasty and smoky hints. Fresh and very well-balanced with a persistent and elegant mouthfeel.

Vallado Tinto

€ 22.00

Quinta do Vallado, Douro – Portugal

Dark red, with crimson highlights. Intense, mature blackberry and ripe purple plum aromas burst from the glass with interesting accents of sage and tarragon. On the palate this shows a great structure and a full-bodied elegance, with mature dark berries, round tannins, leading to a long, persistent finish.

Touriga Nacional

€ 40.00

Quinta do Vallado, Douro – Portugal

With a dark crimson colour, this Touriga Nacional boasts great concentration and aromas of bergamot and wild fruits, with violet and spicy hints. The taste is sweet, round and mature, with silky tannins. Red fruits follow through from the nose into a long, concentrated, fresh finish

Dessert Wine

Dolce Vita

€ 18.00

Camilleri Wines, Malta

This blend of locally-grown Sauvignon Blanc and Viognier offers an enticing, syrupy aroma of stewed apples. On the palate one finds a soft, seductive sweetness which reinforces the apple’s notes, yet is further enriched by a full fruit-basket of flavours

Guze Passito

€ 40.00

Marsovin, Malta

Guze passito is a naturally sweet, intense and complex red wine produced from partially raisined, locally grown Shiraz grapes. Guze is reminiscent of intense black fruit, chocolate aromas with sweet, spicy, jammy prune flavours.

Centive Moscato D’Asti

€ 22.00

Olim Bauda, Piedmont – Italy

Characteristic straw yellow colour, this slightly sparkled wine presents an intense aromatic bouquet, showing golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced.

Cannonau Plaisir Rosso Passito

€ 30.00

Cantina Zaccagnini, Abruzzo – Italy

Pomegranate red in colour, showing a very delicate bouquet, with the aromatic scent of sweet plums and grenadine. Full and well-orchestrated flavour, with a hint of tannin.

Maltese White Wine

Antonin Blanc


Marsovin, Ramla Valley Estate Gozo

Aromas of vanilla, burnt toast, honey and buttery notes combine well with the Chardonnay grape’s fruity character of crisp citrus and green apples on the palate. It is full, smooth and round in the mouth and, while retaining a fruity Chardonnay character, the subtle nuance of oak adds nesse and complexity.



San Niklaw Estate, Malta

Pale yellow in colour. The nose is characterised by intense tropical fruits accompanied by a minerality that reects its terroir. A rened palate characterised by intense tropical fruit aromas and a balanced acidity giving an elegant and fresh enjoyable wine with a pleasant minerality.

Isis Chardonnay

€15.50 / €25.00

Meridiana Wine Estate, Malta

Isis has a brilliant, straw-yellow colour with a pale green rim; a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle oral notes; and a well-structured, citrus taste with a long, pleasantly acidic, aftertaste.

French White Wine

Sancerre Blanc Valley


Domaine Chauveau, Loire

Bright, pale straw yellow. Intense aromas of citrus fruit, minerals and grassiness. Palate is refreshing and dry with fresh fruit and mineral notes and its hallmark crisp acidity.

Les Croqloups Pouilly Fumé


Domaine Chauveau, Loire Valley

Pale straw yellow. Intense aromas of grapefruit and white flowers. Light-to-medium-bodied with crisp acidity, bright citrus flavors and flinty minerality.



Domaine Schaeffer – Woerly, Alsace

A biodynamic wine, mineral and floral on the nose with stone fruit character. Fresh and rich on the palate, underlined with a hint of spice.



Trimbach, Alsace

This Gewürztraminer has a gold colour with a perfumed nose of lychee fruits and spices. Rich, intense, luscious and the nish is dry and spicy.


€16.00 €32.00

J. Moreau & Fils, Chablis – Burgundy

Flowing gently through Chablis, the Serein River plays an important role as a climatic regulator. This wine has a pale and bright gold colour. A clean, mineral and perfumed nose, with inty avours of grapefruit. Fresh and crisp on the palate, elegant and mineral with flavours of citrus peel. Ideal as an aperitif or with oysters, shellsh, sh, and white meats.



Georges Duboeuf, Burgundy

Full bodied and hearty with powerful white blossom and almond aromas and dried fruit flavours and a hint of fig.

Spanish & Portuguese White Wines

Vallado Branco


Quinta do Vallado, Douro – Portugal

This wonderful Douro white is a blend of Rabigato, Verdelho, Viosinho and Arinto grapes. It shows a brilliant citrus green colour, oering oral and ripe apricot aromas with a touch of melon. Dry fruits follow, producing a full, well balanced avour.

Rioja Blanco “Three Varietals”


Vivanco, Rioja – Spain

On the nose it proves expressive, intense and complex, with aromas of citrus fruit, green apples and white peaches, underscored by elegant oral hints. Very fresh and well-balanced in the mouth, enticing one to drink and enjoy.

New World White Wines

Altitudes White


Ixsir, Batroun – Lebanon

Distinguished by its rened aromas of owers combined with white eshy fruit, herbs and spices. On the palate, purity blends with richness to oer an unctuous and full-bodied wine. Aged for 12 months in French oak barrels, this wine exudes elegance, minerality and depth.

The Stump Jump Riesling, Sauvignon Blanc, Marsanne, Roussanne


d’Arenberg, McLaren Vale – Australia

This wine oers a complete fruit basket of aromas and avours. Initially a sweet lime character, which we can attribute to the Riesling, pronounces itself. The Sauvignon is restrained but still evident, oering tropical fruits and a very slight herbal edge.

The Stump Jump Lightly Wooded Chardonnay


d’Arenberg, McLaren Vale – Australia

Fresh crunchy Chardonnay, full of Granny Smith apple, a squeeze of citrus and a slight brininess that becomes more evident on the palate. Prudent use of well-seasoned French oak adds discreet hazelnut and brioche notes to the mix. The mid palate continues to develop a slight creaminess but the nish remains taught, savoury and long.

Ara Sauvignon Blanc


Marlborough, New Zealand

Fully flavoured Sauvignon Blanc with lively citrus and tropical fruit aromas, delivered with a clean refreshing nish.

347 Vineyards Sauvignon Blanc


De Martino, Casablanca Valley – Chile

Fresh, intense nose of citrus fruits such as lime and grapefruit, with aromas of white owers and a herby edge. The palate features a delicious entry, with great acidity, lots of fruit and a full body giving the wine a lovely long nish.

Chenin Blanc


False Bay Vineyards, South Africa

On the nose, lemon and lime aromas are abundant. A clean, lively wine with nuances of citrus and stone fruit. Well – balanced and elegant, but with weight and good structure.



Paul Cluver Elgin, South Africa

Surprising combination of rose petal, litchi, cucumber, summer melon and mango. It is deliciously fresh on the palate with a lovely lime and lemongrass nish.

Italian Red Wine

La Villa Barbera d’Asti

€ 15.50 / € 23.00

Tenuta Olim Bauda, Piedmont

This wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish.

Dolcetto D’Alba

€ 32.50

Pio Cesare, Piedmont

Fresh, fruity and fragant with body and structure, spicy, ripe fruit and roundness.

Fiore di Marcorino Barbera d’Alba Riserva

€ 25.00

Fattoria San Giulliano, Piedmont

Ruby red colour. Cherry, spice and a hint of liquorice are the flavour themes in this fruit-driven Barbera, which is rich, balanced and succulent, with a pleasing bitterness on the finish.

Conca Tre Pile Barbera d’Alba

€ 48.50

Aldo Conterno, Bussia – Piedmont

Earth and spice aromas and flavours flirt with core cherry notes in this firm, pure red. The finish is lightly astringent yet long, with an element of black tea.

Il Nebbio

€ 45.00

Pio Cesare, Piedmont

This wine has red currant flavours, with almost sweet fruit. The tannins are soft and round enhancing the fresh and mellow character. Crisp and young, this wine has medium structure.

Langhe Nebbiolo

€ 28.00

Rivetto, Piedmont

Well-structured wine with balanced alcohol and acidity. Red fruit characteristics of red currants and red berries, hints of spice and vanilla.

Barolo del commune di Serralunga d’Alba

€ 60.00

Rivetto, Piedmont

A well-balanced full-bodied wine with typical Nebbiolo characteristics. Palate of cherries, raspberries, spice, dark chocolate and earthiness. Good length.

Valpolicella Classico Superiore

€ 16.00 / € 27.00

Allegrini, Veneto

Nice fresh cherry, plum and rum raisin fruit framed by some savoury, spicy notes. Depth and structure, with a hint of tarry spiciness.

Ripasso della Valpolicella

€ 30.00

Cantine Bertani, Veneto

On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.

Amarone della Valpolicella Classico

€ 57.00

Begali Lorenzo, Veneto

This Amarone is obtained from grapes that have been left to dry during the months of September and October and aged for 42 months in oak casks. The aroma is intense and spicy, with elegant ethereal notes. Full bodied, with a long lingering, distinct nish.


€ 62.00

Gaja Ca’ Marcanda Estate, Bolgheri – Tuscan

A delightful wine that combines elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese.

Gaja ‘Magari’

€ 75.00

Gaja, Bolgheri – Tuscany

Deep and vivid purple. Features the fresh and oral character of Cabernet Franc. Complex aromas of balsamic herbs, notably mint and eucalyptus, ink and sweet spices. Hint of anise and dill, lavender and violet flowers. Juicy and sweet, with notes of crunchy black cherry. Well balanced and harmonic in the nish.

Chianti Classico

€ 28.50

Carpineta Fontalpino, Tuscany

An expression of darker fruit, this red remains fresh and defined by violet, black cherry and spice notes. Polished, but still marked by dense, edgy tannins, matched by sweet fruit on the nish.

Brunello di Montalcino

€ 88.00

San Polo, Tuscany

Intense ruby-red in colour with garnet hues, San Polo Brunello shows classic aromas of violets, small red berries, and more subtle notes of tobacco. It is warm and full-bodied on the palate, with ripe, rm tannins balanced by a lively acidity, and the avours unfold into a long, well-rounded nish.

Rosso di Montalcino

€ 38.00

Silvio Nardi, Tuscany

Vinous red colour, characteristic aromas of fresh red fruit. A good tannic structure in the mouth and an excellent acidic framework. A wine with good persistence in the mouth.

Montepulciano d’Abruzzo

€ 22.00

Cantina Zaccagnini, Abruzzo

Deep garnet black colour. Aromas of chocolate, nuts, honeycomb and dried berries with a supple, dry-yet-fruity medium body and tangy mixed berry, cocoa and earth nish. Ripe and nicely structured.

Vigne Vecchie Primitivo di Manduria

€ 45.00

Vigneti del Salento, Puglia

Produced from vines older than 80 years, this wine is a rich and robust, multi-layered Primitivo. A premium example of the quality to be found in the Manduria region of Puglia. Fruity with prunes and cherry jam aroma, accompanied by smoky, tobacco-like aromas and flavours

Piano del Cerro Aglianico

€ 35.00

Vigneti del Vulture, Basilicata

Deep red in colour. The bouquet is dominated by rich and spicy aromas of cassis, sweet cherries, cranberries, tobacco, chocolate and cedar with hints of bourbon vanilla and toasty notes. Complex, spicy, with lots of berry flavours, nely integrated acidity and a persisting balsamic nish.

Zolla Primitivo di Manduria

€ 28.00

Vigneti Del Salento, Puglia

Ruby red colour with violet tones. Intense and complex perfumes of red cherries and blackberries, with some spice and leather which follow on the palate. This wine has a rich and velvety texture, generous tannis and great


Salice Salentino

€ 30.00

Varvaglione, Puglia

Decisive red wine, with intense fruity notes and cocoa, vanilla and coffee aromas. On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.

Il Passo Rosso

€ 21.00

Vigneti Zabù, Sicily

Made from Etna grape variety Nerello Mascalese blended with native Nero d’Avola grapes, this wine is deep red purple in colour with a ne fruity taste of sweet red berries, medium bodied with a hint of spices in the nish.

Etna Rosso

€ 42.00

I Vigneri di Salvo Foti, Sicily

I Vigneri Etna Rosso is a pure delight, tonic, juicy and driven, oral and cherry with some fruit sweetness on the nose, coupled with Etna’s distinctive spice and some gentle tobacco notes. This is a great expression of Etna Rosso that delivers the character of the mountain in a beautiful wine that has real depth and avour balanced by freshness and vibrancy.

New World Red Wine

The Footbolt Shiraz

€ 25.00

d’Arenberg, McLaren Vale, Australia

Laden with dark cherries, rhubarb, plums and aniseed, complemented by a lick of fine, subtle oak and lifted with a sprinkling of pepper and spice.

Bush Vine Pinotage

€ 20.00

The Winery of Good Hope, South Africa

Free-run juice only was used which displays red cherries, violets and a juicy palate, which finishes with balance, length, a touch of minerality and some really funky spice.

Legado Carmenère Reserve

€ 24.00

De Martino, Maipo Valley

A lovely deep-coloured wine with notes of blackberry and damson fruit flavours with a rich and velvety palate. Smooth and fresh with moderate alcohol content typical of wines from the Maipo valley.

Legado Cabernet Sauvignon Reserve

€ 24.00

De Martino, Maipo Valley

Bright ruby red in colour with intense notes of raspberry and figs, backed by traces of tobacco and spice from 14 months of ageing in used French oak. Fresh with moderate alcohol content, full-bodied with firm, ripe tannins, well balanced acidity and a long, pleasant finish.

Bernard Magrez Juanico

€ 25.00

Deep red. Elegant nose of red and black fruit and roasted notes. The palate is full flavoured, round and well structured. Delights at length.

Altitudes Red

€ 35.00

Ixir, Batroun – Lebanon

Aromas of red and black fruits, with a touch of oak. Its blending gives the wine a supple and delicate character where blackcurrant and blackberry merge. Produced from a blend of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo.

PrivateDining Room

Select a table & book now

We will confirm your order via E-Mail

At The Fork and Cork we offer a private dining room service which provides the perfect environment for discreet business dinners, corporate events and client lunches. They are are also perfect for private celebrations for events such as a birthday dinner with friends.

Maximum capacity is 14 persons

Private dining room service is available on request & we take bookings over the phone on 79047043 or 21454432


Select a table & book now

We will confirm your booking soon after

We take bookings for our dinner service which operates between 18:30 – 22:30

Book by phone

Prefer to make your reservation via phone? Give us a call! Our Phone number is 79047043 or 21454432

Opening hours:

Monday to Saturday from 18:30 – 22:30

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